Evaluation of Phytochemical Content And Antibacterial Properties of Two Varieties of Kolanut (Cola Nitida L.)
尊敬的用戶：您還沒有登錄，請 登 錄！
Evaluation of Phytochemical Content And Antibacterial Properties of Two Varieties of Kolanut (Cola Nitida L.)
The 5th ENGII Conference——Kola nut is a native stimulant which is commonly chewed in many West African cultures, individually or in a group setting. It is often used ceremonially and to honour guest. Phytochemical analysis and antibacterial screening of red and white Cola nitida (kola nut) extracts were evaluated using qualitative and quantitative method.
嘉 賓 ：
Prof. Sanusi Muhammad
關鍵字 ：
可樂果 植物化學成分 抗菌性能視頻年代：2014
相關視頻
