1. 頻 道
  2. 境內高端學術會議
  3. 2014年

Comparison of physicochemical properties of extruded whole and germinated barley with CO2 injection

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Comparison of physicochemical properties of extruded whole and germinated barley with CO2 injection

       2014 Spring World Congress on Engineering and Technology (SCET 2014)——Whole and germinated barley flour were extruded under different die temperatures and CO2 injection.The physicochemical properties of extruded whole barley(EWB) were compared to extruded germinated barley (EGB).

嘉 賓 ：

S.SingKhornart Gi-Hyung Ryu

關鍵字 ：

全麥 發芽大麥 理化性質 模具溫度 二氧化碳

視頻年代：2014


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