Evaluation of Phytochemical Content And Antibacterial Properties of Two Varieties of Kolanut (Cola Nitida L.)
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Evaluation of Phytochemical Content And Antibacterial Properties of Two Varieties of Kolanut (Cola Nitida L.)
The 5th ENGII Conference——Kola nut is a native stimulant which is commonly chewed in many West African cultures, individually or in a group setting. It is often used ceremonially and to honour guest. Phytochemical analysis and antibacterial screening of red and white Cola nitida (kola nut) extracts were evaluated using qualitative and quantitative method.
Guests ：
Prof. Sanusi Muhammad
Keyword ：
可乐果 植物化学成分 抗菌性能Year：2014
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