Enhancing food and nutritional security by introducing improved variety of Food legumes in Afghanistan
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Enhancing food and nutritional security by introducing improved variety of Food legumes in Afghanistan
第十一届国际旱地发展会议——There is a need to replace the low yielding varieties.Researchers,extension workers and farmers,all need trainings on best practices to grow food legues.Awareness has to be created among farming communities about the nutritional and environmental benefits.Rural women need to be trained on nutritional aspects of using legume in diets.
Guests ：
Professor Javed Rizvi
Keyword ：
阿富汗 豆类食品 粮食安全Year：2013
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