Comparison of physicochemical properties of extruded whole and germinated barley with CO2 injection
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Comparison of physicochemical properties of extruded whole and germinated barley with CO2 injection
2014 Spring World Congress on Engineering and Technology (SCET 2014)——Whole and germinated barley flour were extruded under different die temperatures and CO2 injection.The physicochemical properties of extruded whole barley(EWB) were compared to extruded germinated barley (EGB).
ゲスト ：
S.SingKhornart Gi-Hyung Ryu
キーワード ：
全麦 发芽大麦 理化性质 模具温度 二氧化碳視頻年代：2014
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